By Wanambwa M. Rogers Recently on campus, I happened to meet a group of international students studying here at Kampala International University (KIU). As they went for lunch, we got talking about food generally. I was intrigued by what they think of the Ugandan food and the lengths they go…
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EMPOWER STUDENTS TO TACKLE CLIMATE CHANGE ISSUES
Atwine Bob a social work student at Kampala Internationale University By Atwine Bob Kampala, Uganda – “The…
Message from Hon. Milly Nansereko: How to Navigate the Steep Roads of Life
“Steep roads often lead to beautiful destinations. Life is a steep road, but how you get to your beautiful…
ONE-ON-ONE WITH KIU WESTERN CAMPUS GUILD PRESIDENT
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KIU 2018: A YEAR OF INNOVATION AND CREATIVITY, INTEGRATED WITH NEW TECHNOLOGIES
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The KIU 18th Graduation Ceremony – 2600 to Graduate
By Kaweesa David As KIU graduands celebrate the best moment of their lives, the Deputy Vice Chancellor…
StartHub Africa enables KIU students to turn their innovator’s potential into…
Writer is an administrator In only one semester of the StartHub Africa Entrepreneurship Academy, students learnt…
KIU’s Protégés: The Meteoric Rise of Joan Owade
By Kezia Koburungi Mrs. Joan Owade Adongo The KIU Giraffe Times caught up with the Head of Department for…
KIU Students Urged to Embrace Farming
A group picture after the launch Phillip Luswata Actor and Alex Busingye PRO, KIU Of the TV drama series…
KIU Protégés: A Record of Excellence with Dr. Derrick Ssekajubo
By Alex Kamukama If you looked inside a dictionary for the definition of excellence, you would find a…